The Gull Reef Club

10/29/2011

Dinner Menu

Filed under: — Jaime @ 7:13 pm

Lest I forget, Mike DID make me my birthday dinner last weekend. For posterity’s sake –

Fresh, wild-caught Georgia shrimp poached in butter/lemon/garlic, served with a white wine/homemade stock/parmesan sauce over fresh linguini. Fresh poppy seed bread to accompany. Quite delicious.

I actually did the dessert – that strawberry jello/cream cheese/pretzel dessert – the one I’ve owed to Mike for his birthday for two years now. I finally didn’t screw it up.

This weekend, I’m making peanut butter cookies. Not to brag, well actually yeah to brag, I make the best peanut butter cookies in at least Georgia, if not the eastern half of the US. Come to think of it, mine are just the best period.

Thanks Mike!

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The Gull Reef Club