The Gull Reef Club

11/25/2007

Turkey Weekend, Sunday Evening Edition

Filed under: — Jaime @ 11:52 pm

For posterity’s sake and before I forget - here is our menu from Thanksgiving:

  • Shrimp dip (appetizer)
  • Crab soup (appetizer)
  • Roast turkey and gravy
  • Stuffing
  • Mashed potatoes
  • Sweet potatoes
  • Green bean casserole
  • Collard greens
  • Cranberry sauce
  • Rolls
  • Pumpkin pie
  • Pecan pie
  • Baked apples
  • The remains of the turkey are now incorporated into a creamy mushroom soup. The bird that keeps on giving. But I’m now ready for a meal involving a huge hunk of beef. Four days of turkey dinners is enough for one season.

    Turkey day lived up to my expectations and remains my favorite holiday of the whole year. Now it’s time to start thinking about the Christmas cookie line-up. Aw yeah.

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