We tried this recipe tonight Old Bay Grilled Lime Tuna Steak. It wasn’t bad. A little too heavy on the lime, though. We also had beef skewers with the left over chuck steak from Friday. Mike broiled them with Montreal steak seasoning and Sweet Baby Ray’s BBQ sauce. We complimented the meats with broccoli with cheese and spinach dip on club crackers. I got around to making the sour cream cookies today as well. All in all, a good food Sunday.