The Gull Reef Club

12/4/2004

Filed under: — Jaime @ 11:13 pm

Dinner was one of my favorites tonight. Fresh shrimp boiled with two limes, a lemon, Old Bay Seasoning and eaten with homemade cocktail sauce (Mike and I tend to go real heavy on the horseradish). Also had broccoli with cheese and Cuban bread. Our normal favorite semolina bread was overcooked at Publix today so we opted to try this Cuban bread. It turned out to be very good. Quite a bit like French bread but much lighter and the crust was thinner and crisper. We will definitely buy it again.

We lucked out and happened to have all the ingredients needed to make oatmeal raisin cookies. The recipe came from a reprint of a 1960′s cookie book that Mike’s mom & sisters gave us for Christmas last year. They turned out awesome. Being an old recipe though, we ended up making about 75 cookies. I think I will have to bring some to work with me on Monday or we will be eating these cookies all week…which, on second thought, may not be all that bad.

The Gull Reef Club