The Gull Reef Club

11/18/2004

What’s for dinner?

Filed under: — Jaime @ 6:52 pm

I think I’m going to try to start recording what I have for dinner. I know that will come as such a such a delight to my thousands of readers < /sarcasm >. I’m not worried about weight or health or anything. It’s mostly just for the record and the fact that it helps with writing discipline (something on which I need to focus).

Last night we had english muffin pizzas. Tonight we are using most of the leftover ingredients, plus the leftovers from Tuesday night, to make Italian Combos. The only place I’ve seen these sold are in and around the Chicagoland area. The consist of Italian sausage & sliced roast beef on a bun with onions, peppers, marinara sauce and a bit of mozzerella cheese. We are also having potato chips with our sandwhiches. To drink, I will have water and soda (assume those are the drinks every night unless I say otherwise).

Mmmmm….

3 Responses to “What’s for dinner?”

  1. Interesting idea. That’s sounds pretty good, too — just leave off the meat.

    Let’s see; we had a salad (Romaine lettuce, heirloom tomatoes, bell peppers, onions, garlic, cucumbers, etc., with a yogurt-based dressing), risotto (Arborio rice, Parmagianno Reggiano, and truffle-flavored olive oil), and some leftover twice-baked potates (with spinach, bell peppers, etc.) and beans with mole sauce.

  2. anonymous says:

    Wow, you guys must have a lot of free time on your hands, haha.

  3. adjaime says:

    I don’t cook much. Mike does most of the dinner-making around here. I function as his assistant and also head up the after dinner clean up & dessert making. :D

    P.S. It’s wonderful you stopped by, Melissa. (hugs)

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The Gull Reef Club